Mini Beef Burger Sliders with Mediterranean Vegetable Medley and Couscous

1.Prepare the Couscous: In a medium bowl, combine couscous, hot vegetable broth (or water), 1 tbsp olive oil, and salt. Stir briefly, then cover and let stand for 5-7 minutes, or until all liquid is absorbed. Fluff with a fork and set aside.

2.Prepare the Beef Sliders: In a large bowl, combine ground beef, breadcrumbs, beaten egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, being careful not to overmix.

3.Form the Slider Patties: Divide the mixture into 8-10 small patties, about 1.5 cm thick. Make a small indentation in the center of each patty to prevent bulging during cooking.

4.Cook the Sliders: Heat 1 tbsp olive oil in a large non-stick pan or cast-iron skillet over medium-high heat. Cook the slider patties for 3-4 minutes per side, or until cooked through and nicely browned. Remove from pan and set aside.

5.Sauté the Mediterranean Vegetables: In the same pan (or a separate large pan), add 2 tbsp olive oil over medium-high heat. Add the Italian stir-fry vegetables and minced garlic. Sauté for 5-7 minutes, stirring frequently, until the vegetables are tender-crisp. Season with dried oregano, salt, and pepper.

6.Assemble and Serve: Divide the fluffy couscous among plates. Top with the Mediterranean vegetable medley and arrange 2-3 mini beef sliders per serving. Garnish with fresh parsley if desired. Serve immediately.