Individual Braided Feta and Scallion Pastries

1.Place all dough ingredients into the breadmaker pan in the order suggested by the manufacturer. Select the 'Dough' cycle and run until the cycle completes and the dough has doubled in size.

2.While the dough rises, prepare the filling by combining the crumbled feta, sliced scallions, chopped parsley, and black pepper in a small bowl. Mix well until combined.

3.Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 8 equal portions.

4.Roll each portion into a small rectangle approximately 10cm by 15cm. Spread a portion of the feta mixture down the center of each rectangle.

5.Cut small diagonal strips along the sides of each dough rectangle, leaving the center intact. Fold the strips over the filling in an alternating braid pattern, tucking the ends under to seal.

6.Transfer the individual braids to a parchment-lined baking sheet. Cover with a clean kitchen towel and let rise for 30 minutes in a warm spot.

7.Preheat your oven to 190°C. Whisk the egg yolk with 1 tablespoon of milk and brush the mixture over the braids.

8.Bake for 15 to 20 minutes, or until the pastries are golden brown. Cool on a wire rack before serving.