Hearty Breakfast Potato and Sausage Skillet

1.Heat one tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Add the sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through. Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan.

2.Add the remaining tablespoon of olive oil to the skillet. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and tender.

3.Stir in the diced onion and cook for another 3-4 minutes until translucent. Add the sweet corn, smoked paprika, garlic powder, salt, and pepper, tossing well to combine.

4.Return the cooked sausage to the skillet and stir to incorporate all ingredients evenly. Flatten the mixture slightly with the back of a spoon.

5.Use the spoon to create four small wells in the potato mixture. Carefully crack an egg into each well.

6.Reduce the heat to low, cover the skillet, and cook for 5-7 minutes, or until the egg whites are set but the yolks remain slightly runny.

7.Remove from heat, garnish with fresh chopped parsley, and serve immediately with hot sauce if desired.