LEMON SYLLABUB

Name: LEMON SYLLABUB
Yield: 6
Ingredients: 1½ Large Lemons; 6 Tbs Caster Sugar; 6 Tbs Sherry; ¾ Pint Double Cream

Let

Lemon syllabub is a light, airy, and tangy traditional British dessert, perfect for serving in individual glasses. It is made by whipping thick cream with sugar, lemon juice, lemon zest, and sherry or white wine. Best chilled for several hours or overnight, it sets into a mousse-like texture that is ideal for dessert parties.

Lemon, Dessert·Oprindelig kilde: ENID DENTON·10.4.2026·MA

Tilføjet af Marisagillmandenton

Næringsstoffer pr. portion:

1422.5 kcal

Kalorier

4.8 g

Protein

88.5 g

Kulhydrater

105.2 g

Fedt

78.4 g

Sukker

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Ingredienser

portioner

1½ Large Lemons
6 Tbs Caster Sugar
6 Tbs Sherry
¾ Pint Double Cream

Instruktioner

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