Strawberry Cloud Muffins

1.Preheat your oven to 190°C and line a muffin tin with paper liners.

2.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3.In a separate medium bowl, whisk the egg, milk, vegetable oil, and strawberry extract until smooth.

4.Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; do not overmix, as a few lumps are fine.

5.Gently fold in the diced strawberries.

6.Divide the batter evenly among the muffin cups, filling each about three-quarters full.

7.Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

8.Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.