Egg and Milk Pancakes

1.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2.In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

3.Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are a few lumps in the batter.

4.Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or cooking spray.

5.Pour 1/4 cup of batter for each pancake onto the heated pan. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

6.Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.

7.Serve the pancakes with your favorite toppings such as maple syrup, fruit, or whipped cream. Enjoy!