Roasted Spaghetti Squash

Preparation 1. Preheat the oven to 400°F (200°C). 2. Line a baking sheet with parchment paper.

Preparing the Squash 1. Cut the spaghetti squash in half lengthwise and scrape out the seeds. 2. Brush the inside of the squash with olive oil mixture, then season with salt, black pepper, and garlic powder.

Roasting the Squash 1. Place the squash halves on the prepared baking sheet, cut side down. 2. Roast in the preheated oven for 40-45 minutes, or until the flesh is tender and easily comes apart with a fork.

Serving 1. Use a fork to scrape the flesh of the squash into long strands, resembling spaghetti. 2. Transfer the spaghetti squash to a serving dish. 3. Sprinkle with grated Parmesan cheese and chopped fresh parsley. 4. Serve as a main course or as a side dish.