Ginger Beer

Making the Ginger Syrup 1. In a small saucepan, combine water and sugar over medium heat until the sugar has dissolved. 2. Add grated ginger and simmer for about 10 minutes. 3. Remove from heat and let cool.

Making the Ginger Beer 4. In a large pitcher, combine water, lime juice, lemon juice, ginger syrup, and active dry yeast. 5. Stir well to mix all the ingredients together. 6. Cover the pitcher with a clean cloth or plastic wrap and let it sit at room temperature for 24 hours. 7. After 24 hours, strain the ginger beer to remove any solids. 8. Pour the strained ginger beer into bottles or jars with airtight lids. 9. Seal the bottles and refrigerate for at least 4 hours before serving.