Detox Soup

1.In a large pot, heat the olive oil over medium heat.

2.Add the onion and garlic to the pot and sauté until softened.

3.Add the carrot, zucchini, kale, spinach, and broccoli to the pot. Stir and cook for 5 minutes.

4.Pour in the vegetable broth and bring to a boil.

5.Add the turmeric, cumin, salt, and black pepper. Stir well.

6.Reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.

7.Remove the pot from the heat and let it cool slightly.

8.Using an immersion blender, puree the soup until smooth.

9.Stir in the lemon juice.

10.Serve hot and enjoy!