Pollo e Patate

Preparation of the Chicken In a bowl, combine olive oil, salt, pepper, paprika, and garlic powder. Rub the mixture onto the chicken thighs, ensuring they are evenly coated.

Preparation of the Potatoes In a separate bowl, toss the potato wedges with olive oil, salt, pepper, dried oregano, dried thyme, and garlic powder until the potatoes are well coated.

3.Preheat the oven to 400°F (200°C).

4.Arrange the seasoned chicken thighs and potato wedges on a baking sheet in a single layer.

5.Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender.