Savory Breakfast Hash

Preparation of the Hash In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender, about 15-20 minutes. Remove the potatoes from the skillet and set aside.

Cooking the Hash In the same skillet, add the chopped bacon and cook until crispy. Add the diced bell pepper and onion, and cook until softened. Return the potatoes to the skillet, add garlic powder, paprika, salt, and pepper. Cook, stirring occasionally, for another 5-7 minutes until everything is heated through and well combined.

Preparing the Eggs While the hash is cooking, fry or poach the eggs as desired. Season with salt and pepper.

Final Assembly Divide the hash onto plates and top each serving with a fried or poached egg. Garnish with fresh parsley and serve immediately.