Thanksgiving Leftover Brunch

Turkey Hash In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until softened. Then, add the chopped turkey and cook until heated through. Add the diced potatoes, garlic powder, salt, and pepper. Cook until the potatoes are golden and crispy.

Cranberry Pancakes In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the leftover cranberry sauce. Cook the pancakes on a hot griddle until golden brown on both sides.

Mashed Potato Waffles Preheat the waffle iron and lightly grease it. In a bowl, combine the leftover mashed potatoes, shredded cheddar cheese, flour, green onions, eggs, garlic powder, salt, and pepper. Mix until well combined. Spoon the mixture onto the waffle iron and cook until golden and crispy.