Pre-Colonization Ojibwe Meal

Pre-Colonization Ojibwe Meal

A traditional Ojibwe meal that reflects the culinary heritage of the Ojibwe people before European colonization. This flavorful and nourishing meal is a tribute to the indigenous foodways of the Ojibwe tribe.

Forberedelse: 60 Minutter
Kok: 25 Minutter

Ingredienser

  • For the Maple-Glazed Wild Rice:

  • For the Cedar-Grilled Whitefish:

  • For the Three Sisters Salad:

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