Non-Vegan Orange Cake

Cake Preparation 1. Preheat the oven to 350°F (175°C) and grease a cake pan. 2. In a large bowl, cream together the butter and sugar. 3. Beat in the eggs one at a time, then stir in the orange juice and zest. 4. Combine the flour, baking powder, baking soda, and salt; gradually mix into the orange mixture. 5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Orange Glaze 1. In a small bowl, whisk together the orange juice and powdered sugar until smooth. 2. Once the cake is baked and slightly cooled, pour the glaze over the cake.