Rye Bread Sandwich

Prepare the Sauce In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Set aside.

Assemble the Sandwiches Spread a tablespoon of cream cheese onto each slice of rye bread. Place the smoked salmon on two of the slices. Top with sliced cucumber and red onion. Drizzle the prepared sauce over the fillings. Garnish with fresh dill.

Serve Place the remaining slices of rye bread on top to form sandwiches. Cut the sandwiches in half. Serve and enjoy!