Methamphetamine Bars

1.Preheat the oven to 350°F (175°C).

Prepare the Base In a mixing bowl, combine the melted butter, graham cracker crumbs, sugar, and vanilla extract. Press the mixture into the bottom of a greased 9x9-inch baking dish to form the base.

Prepare the Filling In a separate bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, black coffee, and crushed methamphetamine crystals until well combined. Pour the filling mixture over the base.

Bake and Cool Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the filling is set. Remove from the oven and let cool completely.

Add the Topping In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil in 30-second intervals, stirring until smooth. Pour the melted chocolate over the cooled bars and spread evenly. Sprinkle with chopped nuts, if desired.

Refrigerate and Serve Refrigerate the bars for at least 1 hour to allow the chocolate to set. Cut into squares and serve.