Cotton Candy Chicken

Marinade In a mixing bowl, combine the cotton candy, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir until the cotton candy has dissolved.

2.Slice the chicken breasts into bite-sized pieces. Place the chicken pieces into a resealable plastic bag or a bowl.

3.Pour the marinade over the chicken, ensuring that each piece is coated evenly. Seal the bag or cover the bowl, and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.

Coating In a shallow dish, combine the all-purpose flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder. Mix well.

5.Remove the marinated chicken from the refrigerator. Remove each piece of chicken from the marinade and allow any excess marinade to drip off.

6.Dip each piece of chicken into the coating mixture, ensuring that it is fully coated. Shake off any excess coating.

Frying In a large skillet, heat vegetable oil over medium-high heat. Add the coated chicken pieces in batches, being careful not to overcrowd the skillet.

8.Cook the chicken for about 5 minutes per side, or until golden brown and cooked through. Remove from the skillet and drain on a paper towel-lined plate.

9.Repeat the frying process with the remaining chicken pieces.

Garnish Once all the chicken pieces are cooked, garnish with cotton candy, chopped fresh cilantro, and sesame seeds. Serve warm and enjoy!