Keto-Friendly Chicken Parmesan

1.Preheat the oven to 400°F (200°C).

2.In a shallow dish, combine the almond flour, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.

3.Dip each chicken breast into the beaten eggs, then coat evenly with the almond flour mixture.

4.In a large skillet, heat the olive oil over medium-high heat. Add the coated chicken breasts and cook until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.

5.In a small saucepan, heat the marinara sauce over medium heat. Stir in the dried basil, dried oregano, garlic powder, onion powder, salt, and black pepper. Cook for 2-3 minutes, until warmed through.

6.Spread a thin layer of the marinara sauce on the bottom of a baking dish. Place the cooked chicken breasts on top of the sauce.

7.Pour the remaining marinara sauce over the chicken breasts. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.

8.Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

9.Garnish with fresh basil leaves before serving.