Cocoa with Marshmallow

1.In a small saucepan, heat the milk over medium heat until steaming hot but not boiling.

2.In a separate bowl, whisk together the cocoa powder, sugar, vanilla extract, and salt.

3.Slowly pour the cocoa mixture into the hot milk, stirring constantly until well combined.

4.Continue to cook the cocoa, stirring occasionally, until it reaches your desired temperature (approximately 175°F or 80°C).

5.Pour the cocoa into mugs and top with marshmallows.

6.If desired, garnish with whipped cream and sprinkle with grated chocolate or cocoa powder.

7.Serve hot and enjoy!