Sweet Potato Harmony Bowl

Preparation Preheat the oven to 400°F (200°C).

Preparing the Sweet Potato Base Wash and scrub the sweet potatoes. Pierce each sweet potato several times with a fork. Place the sweet potatoes on a baking sheet and rub them with olive oil. Sprinkle with salt and pepper.

Cooking the Sweet Potatoes Bake the sweet potatoes in the preheated oven for 45-60 minutes, or until they are fork-tender. Remove from the oven and let cool for a few minutes.

Preparing the Toppings While the sweet potatoes are cooling, prepare the toppings. Fry the eggs in a non-stick skillet over medium heat until the whites are set and the yolks are still slightly runny.

5.Slice the avocado and halve the cherry tomatoes. Chop the fresh cilantro.

Assembling the Breakfast Bowls To assemble the breakfast bowls, cut open the sweet potatoes and fluff the insides with a fork. Top each sweet potato with a fried egg, avocado slices, cherry tomatoes, and chopped cilantro. Drizzle with hot sauce if desired.