Beef Stew

Step 1 In a large pot, heat the vegetable oil over medium-high heat.

Step 2 Add the beef cubes to the pot and cook until browned on all sides. Remove the beef from the pot and set aside.

Step 3 In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.

Step 4 Return the browned beef cubes to the pot. Add the carrots, celery, potatoes, beef broth, red wine, tomato paste, Worcestershire sauce, bay leaves, dried thyme, and dried rosemary.

Step 5 Season with salt and pepper to taste. Stir everything together.

Step 6 Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender.

Step 7 Remove the bay leaves before serving. Garnish with freshly chopped parsley.