Spinach and Grapefruit Salad with Honey Glazed Chicken

Preparation Preheat the oven to 375°F (190°C).

Honey Glaze In a small bowl, mix together the honey, olive oil, salt, and pepper.

Chicken Preparation Place the chicken breasts on a baking sheet lined with parchment paper. Brush the honey glaze on both sides of the chicken.

Chicken Cooking Bake the chicken for 20-25 minutes or until cooked through.

Salad Preparation While the chicken is cooking, prepare the salad. Rinse and dry the spinach leaves. Peel and segment the grapefruits.

Salad Assembly In a large bowl, combine the spinach, grapefruit segments, and nuts.

Chicken Slicing Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

Salad Tossing Add the sliced chicken to the salad and toss everything together.

Serve Serve the salad immediately and enjoy!