Fekalii s Khachapuri

Preparation of the Dough In a large mixing bowl, combine the flour, salt, sugar, and yeast.

2.Add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.

3.Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.

4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.

Preparation of the Filling Meanwhile, prepare the filling by mixing together the chopped spinach, crumbled feta cheese, fresh parsley, fresh dill, green onions, salt, and black pepper in a separate bowl.

Assembly Once the dough has risen, punch it down and divide it into 4 equal portions.

7.Roll out each portion of dough into a circle, about 8 inches in diameter.

8.Place a portion of the filling in the center of each dough circle.

9.Fold the edges of the dough over the filling, creating a round shape with the filling enclosed inside.

10.Pinch the edges of the dough to seal the filling inside.

11.Transfer the filled dough rounds onto a baking sheet lined with parchment paper.

Baking Brush the tops of the dough with beaten egg to give them a golden color when baked.

13.Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the dough is golden brown and crispy.

14.Remove from the oven and let cool slightly before serving.