Sausage Ketchup Bread

Prepare the Dough In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.

2.Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.

3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.

4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the Oven Preheat the oven to 400°F (200°C).

Shape the Dough Punch down the dough to release the air. Divide the dough into 8 equal portions.

7.Roll out each portion of dough into a rectangle shape.

8.Spread about 1 tablespoon of ketchup on each dough rectangle.

Assemble the Sausage Ketchup Bread Place a sausage on one end of each dough rectangle and roll it up tightly, sealing the edges.

10.Place the sausage ketchup bread on a baking sheet lined with parchment paper.

11.Sprinkle grated cheese on top of each bread.

Bake the Sausage Ketchup Bread Bake in the preheated oven for about 15 minutes, or until the bread is golden brown and the sausages are cooked through.

Serve and Enjoy Remove from the oven and let cool for a few minutes.