Bread with Salmon

1.Preheat the oven to 180°C (350°F).

2.Place the salmon fillet on a baking sheet lined with parchment paper.

3.Drizzle olive oil over the salmon fillet and season with salt and pepper.

4.Bake the salmon in the preheated oven for 15-20 minutes or until cooked through.

5.While the salmon is baking, prepare the spread by mixing cream cheese, lemon juice, and chopped dill in a small bowl.

6.Toast the slices of whole wheat bread.

7.Spread the cream cheese mixture on one side of each toasted bread slice.

8.Once the salmon is cooked, remove it from the oven and let it cool slightly.

9.Flake the salmon into small pieces using a fork.

10.Place the flaked salmon on top of the cream cheese spread on one bread slice.

11.Layer cucumber slices, tomato slices, and lettuce leaves on top of the salmon.

12.Cover with the other bread slice, cream cheese side down.

13.Cut the sandwich in half and serve.