Cum Burger

Burger Patties In a bowl, combine ground beef, breadcrumbs, diced onions, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.

2.Divide the mixture into 4 equal portions and shape each portion into a patty.

Cooking the Patties Preheat grill or skillet over medium heat. Cook the burger patties for about 4-5 minutes per side, or until desired doneness.

Cum Sauce While the patties are cooking, prepare the cum sauce by combining mayonnaise, ketchup, mustard, pickle relish, hot sauce, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl. Mix well.

Melting the Cheese Once the patties are cooked, remove them from the grill or skillet and place a slice of cheddar cheese on top of each patty. Allow the cheese to melt slightly.

Toasting the Buns Toast the burger buns on the grill or in a toaster until lightly browned.

Burger Assembly To assemble the burgers, spread a generous amount of cum sauce on the bottom half of each bun. Top with a burger patty, lettuce leaves, sliced tomatoes, sliced onions, and pickle slices. Place the top half of the bun on top. Serve hot and enjoy!