Natasha's Pussy

1.In a bowl, combine the olive oil, minced garlic, oregano, cumin, paprika, lemon juice and zest, salt, and pepper. Mix well to create the marinade.

2.Add the sliced pork tenderloin to the marinade and coat well. Let it marinate for at least 30 minutes, or overnight for more flavor.

3.Heat a large skillet over medium-high heat. Add the marinated pork slices and cook until browned and cooked through, about 5-6 minutes.

4.Remove the pork from the skillet and set aside. In the same skillet, add the sliced red onion and bell peppers. Cook until softened and slightly charred, about 5 minutes.

5.To make the yogurt sauce, combine the Greek yogurt, chopped mint, chopped dill, lemon juice, salt, and pepper in a bowl. Mix well.

6.To assemble the dish, warm the pita breads in a toaster or oven. Spread a generous amount of the yogurt sauce on each pita bread.

7.Top with lettuce leaves, tomato slices, cucumber slices, red onion slices, cooked pork, charred veggies, and Kalamata olives.

8.Fold the pita breads in half or roll them up, and serve immediately. Enjoy Natasha's Pussy!