Roasted Sweet Potato with Mushrooms, Cheese, Onion, Garlic, Cream, and Oil

Preparation Preheat the oven to 400°F (200°C).

2.Wash and scrub the sweet potatoes. Cut them into bite-sized cubes.

3.In a large bowl, toss the sweet potato cubes with oil, salt, and pepper until well coated.

4.Spread the sweet potato cubes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown.

Mushrooms While the sweet potatoes are roasting, heat oil in a skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and become browned and tender. Season with salt and pepper.

Onion and Garlic In another skillet, heat oil over medium heat. Add the sliced onion and minced garlic. Cook until the onion is caramelized and golden brown. Season with salt and pepper.

Cream Sauce In a small saucepan, combine the heavy cream and minced garlic. Heat over medium-low heat until warmed through. Season with salt and pepper.

Assemble Once the sweet potatoes, mushrooms, onion, and garlic are cooked, remove them from heat and assemble the dish.

9.In a baking dish, layer the roasted sweet potato cubes, sautéed mushrooms, caramelized onion and garlic, and grated cheese.

10.Pour the cream sauce over the layers.

Baking Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Serve Remove from the oven and let cool slightly before serving.