Macaroni with Cheese

Cook Macaroni In a large pot, bring water to a boil. Add salt and macaroni pasta. Cook until al dente, according to package instructions.

Prepare Cheese Sauce In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, until a roux is formed.

3.Gradually whisk in milk, ensuring no lumps remain. Cook over medium heat, stirring constantly, until the sauce thickens.

4.Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.

Combine Macaroni and Cheese Sauce Drain the cooked macaroni and return it to the pot. Pour the cheese sauce over the macaroni and stir until evenly coated.

Serve Serve hot and enjoy!