Chicken Salad with Eggs

Grilling the Chicken Preheat the grill to medium-high heat.

2.Season the chicken breasts with salt and pepper. Grill the chicken for about 6-8 minutes per side until cooked through. Let the chicken rest for a few minutes, then slice it into thin strips.

Preparing the Eggs Peel the hard-boiled eggs and cut them into quarters.

Preparing the Lettuce Wash and dry the iceberg lettuce. Tear it into bite-sized pieces.

Preparing the Tomatoes Wash the cherry tomatoes and cut them in half.

Assembling the Salad In a large salad bowl, combine the lettuce, cherry tomatoes, chicken strips, and hard-boiled eggs.

7.Sprinkle the grated Parmesan cheese and croutons over the salad.

Dressing the Salad Drizzle your favorite salad dressing over the salad or serve it on the side.

Enjoying the Salad Toss gently to coat everything evenly. Serve the chicken salad immediately.