Garlic Shrimp with Tomato Bread

Prepare the Shrimp Peel and devein the shrimp, if necessary.

Mince the Garlic Finely mince the garlic cloves.

Sauté the Garlic Heat a skillet over medium-high heat and add a tablespoon of olive oil. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Cook the Shrimp Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

Toast the Bread Slice the bread into thick slices and toast them until crispy. Set aside.

Prepare the Tomatoes Dice the fresh tomatoes into small pieces.

Cook the Tomatoes In the same skillet, add the diced tomatoes and cook until softened, about 2-3 minutes. Season with salt and pepper to taste.

Assemble and Serve Arrange the toasted bread on a serving platter. Top each slice with a spoonful of the cooked tomatoes, followed by a few garlic shrimp. Serve hot and enjoy!