Feta and Salami Stuffed Chicken with Potatoes

Prepare the Chicken 1. Preheat the oven to 200°C (400°F). 2. Cut a slit lengthwise in each chicken breast to create a pocket. 3. Season the chicken breasts with salt and pepper. 4. Stuff each chicken breast with 2 slices of salami and crumbled feta cheese. 5. Press the edges of the chicken breast together to seal the pocket. 6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.

Roast the Potatoes 1. Toss the potato wedges with olive oil, dried oregano, garlic powder, salt, and pepper. 2. Spread the seasoned potato wedges in a single layer on a separate baking sheet. 3. Place the baking sheet with the potatoes in the oven alongside the stuffed chicken breasts. 4. Roast both the chicken and potatoes for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

Prepare the Crumb Topping 1. In a small bowl, combine the crumbled bread and a sprinkle of salt and pepper. 2. Set aside.

Assemble and Serve 1. Once the chicken and potatoes are cooked, remove them from the oven. 2. Sprinkle the crumb topping evenly over the stuffed chicken breasts. 3. Return the baking sheet with the chicken to the oven for an additional 5 minutes, or until the topping is golden and crispy. 4. Serve the stuffed chicken breasts with the roasted potatoes on the side. 5. Optional: Garnish with pickled cucumbers and drizzle melted milk chocolate over the chicken for a unique twist. 6. Enjoy!