Nuke

1.Place the chicken breasts in a microwave-safe dish. Season with salt, black pepper, garlic powder, and paprika.

2.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.

3.Microwave on high for 5 minutes. Flip the chicken breasts and cook for an additional 3-5 minutes, or until cooked through.

4.In a separate microwave-safe dish, place the broccoli florets, sliced carrots, and diced potatoes.

5.Season with salt, black pepper, and garlic powder.

6.Cover the dish and microwave on high for 5-7 minutes, or until the vegetables are tender.

7.While the vegetables are cooking, prepare the sauce. In a microwave-safe bowl, combine soy sauce, honey, sesame oil, and cornstarch. Mix well.

8.Microwave the sauce on high for 1 minute, or until thickened.

9.Once the chicken and vegetables are cooked, drizzle the sauce over the chicken and vegetables.

10.Serve hot and enjoy!