Grilled Pineapple Chicken with Mango Cucumber Salsa

Grilled Pineapple Chicken Preheat grill to medium-high heat.

Grilled Pineapple Chicken In a small bowl, whisk together soy sauce, honey, garlic powder, paprika, salt, and pepper.

Grilled Pineapple Chicken Brush the chicken breasts with the marinade on both sides.

Grilled Pineapple Chicken Grill the chicken for 6-8 minutes per side, or until cooked through.

Grilled Pineapple Chicken During the last few minutes of grilling, place the pineapple chunks on the grill and cook until lightly charred.

Grilled Pineapple Chicken Remove the chicken and pineapple from the grill and let rest for a few minutes.

Grilled Pineapple Chicken Dice the grilled pineapple into smaller pieces.

Mango Cucumber Salsa In a medium bowl, combine the diced mango, cucumber, red onion, jalapeno, lime juice, cilantro, and salt.

Mango Cucumber Salsa Add the diced grilled pineapple to the salsa and stir to combine.

Assembly Serve the grilled pineapple chicken with the mango cucumber salsa on top.