Oven-Baked Cabbage and Egg

1.Preheat the oven to 400°F (200°C).

Prepare the Cabbage Cut the cabbage into wedges and remove the core. Place the cabbage wedges on a baking sheet and drizzle with olive oil. Season with salt and pepper.

Roast the Cabbage Roast the cabbage in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.

Add the Eggs Remove the baking sheet from the oven and create small wells in the cabbage. Crack an egg into each well.

Bake the Dish Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your desired doneness.

Serve and Enjoy Serve the oven-baked cabbage and eggs hot and enjoy!