Scrambled Eggs with Apple

Prepare the Scrambled Eggs In a bowl, whisk together the eggs, salt, black pepper, and milk until well combined.

Cook the Scrambled Eggs Heat a non-stick skillet over medium heat and melt the butter.

3.Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges start to set.

4.Using a spatula, gently fold the edges of the cooked eggs towards the center, allowing the uncooked eggs to flow to the edges.

5.Continue to cook the eggs, folding and stirring gently, until they are cooked to your desired consistency.

Prepare the Apple Topping In a separate skillet, melt the butter over medium heat.

7.Add the sliced apple and cook until slightly softened, about 2-3 minutes.

8.Drizzle the honey over the apple slices and sprinkle with cinnamon. Stir to coat the apple slices evenly.

9.Cook for an additional 1-2 minutes, until the apples are tender and caramelized.

Serve Serve the scrambled eggs topped with the caramelized apple slices.