Pelmeni with Cucumbers, Tomatoes, and Mayonnaise

1.In a large mixing bowl, combine the flour and salt. Gradually add the water, stirring until a dough forms. Knead the dough on a lightly floured surface for 5-10 minutes, until smooth and elastic.

2.In a separate bowl, mix together the ground beef, ground pork, chopped onion, minced garlic, salt, and pepper until well combined.

3.Roll out the dough on a floured surface to a thickness of about 1/8 inch. Cut out circles of dough using a round cookie cutter or glass.

4.Place a spoonful of the meat filling in the center of each dough circle.

5.Fold the dough in half, enclosing the filling. Pinch the edges together to seal the dumplings.

6.Bring a large pot of salted water to a boil. Cook the pelmeni in batches for about 3-5 minutes, or until they float to the surface. Remove with a slotted spoon and transfer to a serving dish.

7.In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and pepper to make the sauce.

8.Serve the pelmeni hot, topped with the cucumber and tomato slices. Drizzle with the mayonnaise sauce and garnish with chopped fresh dill.