Sci-Fi Dishes

Marinate the Chicken In a bowl, combine the sliced chicken breast, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.

Stir-fry the Garlic Heat vegetable oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.

Cook the Chicken Add the marinated chicken to the wok and stir-fry for 3-4 minutes until cooked through.

Add Vegetables and Pineapple Add the sliced bell peppers, onion, and pineapple chunks to the wok. Stir-fry for another 2 minutes.

Make the Sauce In a small bowl, mix together the tomato ketchup, rice vinegar, brown sugar, grated ginger, black pepper, salt, and water. Pour the sauce into the wok and stir-fry for 2-3 minutes until the sauce thickens.

Stir-fry the Garlic Heat vegetable oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.

Marinate the Beef In a bowl, combine the sliced beef sirloin, dark soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.

Cook the Beef Add the marinated beef to the wok and stir-fry for 3-4 minutes until cooked to desired doneness.

Add Vegetables Add the sliced onion and bell peppers to the wok. Stir-fry for another 2 minutes.

Make the Sauce In a small bowl, mix together the beef broth, oyster sauce, hoisin sauce, sesame oil, black pepper, salt, and water. Pour the sauce into the wok and stir-fry for 2-3 minutes until the sauce thickens.

Stir-fry the Garlic Heat vegetable oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.

Cook the Tofu Add the cubed tofu to the wok and stir-fry for 3-4 minutes until slightly browned.

Add Vegetables and Cashews Add the sliced bell peppers, onion, and cashews to the wok. Stir-fry for another 2 minutes.

Make the Sauce In a small bowl, mix together the soy sauce, cornstarch, sweet chili sauce, rice vinegar, honey, grated ginger, black pepper, salt, and water. Pour the sauce into the wok and stir-fry for 2-3 minutes until the sauce thickens.