Meat with Shrimp Sauce

Preparation of the meat Season the meat with salt and pepper.

Cooking the meat Heat the vegetable oil in a large skillet over medium-high heat. Add the meat and cook until browned on all sides. Remove from the skillet and set aside.

Preparing the shrimp sauce In the same skillet, melt the butter. Add the onion and garlic and cook until softened. Add the bell peppers and cook for another 2 minutes.

Cooking the shrimp Add the shrimp to the skillet and cook until pink and cooked through.

Thickening the sauce Stir in the flour, paprika, and dried thyme. Cook for 1 minute.

Finishing the shrimp sauce Gradually add the heavy cream while stirring continuously. Cook until the sauce thickens.

Combining the meat and sauce Return the cooked meat to the skillet and stir to coat with the shrimp sauce. Cook for 2-3 minutes, until heated through.

Serving Serve the meat with shrimp sauce over rice or pasta. Enjoy!