Potato and Chicken with Pickled Cucumbers

Cook the Potatoes In a large pot, boil water and cook the potatoes until tender. Drain and set aside.

Sauté Onion and Garlic In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.

Cook the Chicken Add the chicken strips to the skillet and cook until browned on all sides. Season with paprika, dried thyme, salt, and pepper.

Prepare the Pickled Cucumbers In a separate bowl, combine the white vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.

Marinate the Cucumbers Add the sliced cucumbers to the pickling mixture and let marinate for at least 30 minutes.

Combine Potatoes and Chicken Once the potatoes are cooked and drained, add them to the skillet with the cooked chicken. Stir well to combine.

Serve Serve the potato and chicken mixture topped with the pickled cucumbers.