Burger without Bread, Oil, Spices, Grains, Meat, Vegetables, Lettuce, Herbs, Sesame Seeds, Sauces, Cheese, Onion, Garlic, Paprik

Prepare the Burger Patties In a food processor, blend the chickpeas, grated carrot, chopped onion, minced garlic, lemon juice, tahini, oat flour, cumin powder, salt, black pepper, paprika, turmeric powder, dried oregano, dried basil, dried parsley, dried thyme, and dried rosemary until well combined.

Shape the Patties Divide the mixture into 4 equal portions and shape each portion into a patty shape.

Cook the Patties Heat a non-stick pan over medium heat. Lightly grease the pan with oil if desired. Cook the patties for about 4-5 minutes on each side until golden brown and crispy.

Assemble the Burger Place a lettuce leaf on a plate, followed by a cooked patty. Top with a tomato slice, pickle, and red onion slice. Repeat for the remaining patties.

Serve Serve the burger without bread, oil, spices, grains, meat, vegetables, lettuce, herbs, sesame seeds, sauces, cheese, onion, garlic, paprika, lentils, quinoa, oats, yeast, pepper, or cumin. Enjoy!