Seafood Stuffed Sweet Potatoes

1.Preheat the oven to 200°C (400°F).

Prepare the Sweet Potatoes Wash the sweet potatoes and poke each potato several times with a fork. Place the sweet potatoes on a baking sheet lined with foil and bake for 45-60 minutes, or until tender.

Cook the Seafood In a medium-sized pan, heat some oil over medium heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the pan and set aside.

4.In the same pan, add the crab sticks and cook for 2-3 minutes until heated through. Remove from heat and set aside.

5.In a bowl, combine the cooked and flaked trout fillet, grated cheese, cooked shrimp, and cooked crab sticks. Mix well.

Stuff the Sweet Potatoes Once the sweet potatoes are cooked and tender, remove them from the oven. Cut a slit lengthwise in each sweet potato and gently push the sides to create an opening. Fill each sweet potato with the seafood stuffing mixture.

7.Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve Remove the stuffed sweet potatoes from the oven and let them cool slightly. Serve hot and enjoy!