Sausage and Cheese Stuffed French Toast

Cooking the Sausage In a frying pan, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.

Preparing the French Toast Batter In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.

Creating Pockets in the Bread Using a sharp knife, cut a slit in the side of each bread slice to create a pocket. Be careful not to cut through the other side.

Stuffing the French Toast Stuff each bread pocket with cooked sausage and shredded cheddar cheese. Press down gently to seal.

Coating the French Toast Dip each stuffed bread slice into the French toast batter, making sure it is evenly coated.

Cooking the French Toast In a large non-stick skillet, heat some butter or oil over medium heat. Place the stuffed bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Serve and Enjoy! Serve the sausage and cheese stuffed French toast warm with maple syrup or your favorite savory sauce.