Potatoes with Meat and Sauce

Cooking the Meat In a large pan, heat the vegetable oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.

2.Add the beef to the pan and season with salt and pepper. Cook until browned and cooked through, stirring occasionally.

Preparing the Potatoes In a separate pot, bring water to a boil. Add the cubed potatoes and cook until tender. Drain the potatoes and return them to the pot.

4.Add the butter and milk to the pot with the potatoes. Mash the potatoes until smooth and creamy. Season with salt to taste.

Making the Sauce In the same pan used for the meat, melt the butter over medium heat. Stir in the flour and cook for 1 minute.

6.Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard until the sauce thickens. Remove from heat.

7.Stir in the sour cream until well combined. Season with salt and pepper to taste.

Assembling the Dish Serve the potatoes and meat together with the sauce. Garnish with chopped fresh parsley.