Chocolate Meatballs

Preparation of Meatballs In a bowl, combine the ground meat, cacao powder, lemon zest, and breadcrumbs. Mix well until all the ingredients are evenly incorporated.

Shaping the Meatballs Take small portions of the meat mixture and roll them into bite-sized balls.

Cooking the Meatballs Heat a frying pan over medium heat. Add a drizzle of oil and place the meatballs in the pan. Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

Preparing the Sauce In a small saucepan, combine the condensed milk and tomato sauce. Cook over low heat, stirring constantly, until the sauce thickens slightly.

Serving the Chocolate Meatballs Arrange the cooked meatballs on a serving platter. Drizzle the sauce over the meatballs. Garnish with coffee beans and diced tomatoes. Serve with beans on the side.