Honey Cottage Cheese Meat

Marinating the Meat 1. In a bowl, combine the honey, soy sauce, olive oil, minced garlic, paprika, dried oregano, salt, and pepper. 2. Place the meat in a marinade bag or container, and pour the marinade over the meat. 3. Seal the bag or cover the container, and let the meat marinate in the refrigerator for at least 1 hour or overnight for best results.

Preparing the Cottage Cheese Filling 1. In a bowl, mix together the cottage cheese, finely chopped onion, fresh parsley, fresh dill, salt, and pepper. 2. Set aside.

Coating the Meat 1. Remove the marinated meat from the refrigerator. 2. Dip each piece of meat into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere. 3. Repeat the process for all pieces of meat.

Cooking the Meat 1. In a large frying pan, heat the vegetable oil over medium heat. 2. Add the coated meat to the pan, and cook for about 4-5 minutes on each side, or until golden brown and cooked through. 3. Remove the cooked meat from the pan and place on a paper towel-lined plate to absorb any excess oil.

Assembling the Dish 1. Take a piece of cooked meat and cut a pocket into the side. 2. Fill the pocket with a spoonful of cottage cheese filling. 3. Repeat for all pieces of meat. 4. Serve hot and enjoy!