Cheeseburger

1.Preheat the grill or stovetop griddle over medium-high heat.

2.In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well to incorporate the seasonings into the meat.

3.Divide the meat mixture into 4 equal portions and shape each portion into a patty.

4.Place the patties on the preheated grill or griddle and cook for about 4-5 minutes per side, or until desired level of doneness is reached.

5.During the last minute of cooking, top each patty with a slice of cheese and allow it to melt.

6.While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

7.Once the patties are cooked and the cheese is melted, assemble the cheeseburgers by placing a patty on the bottom half of each bun.

8.Top the patties with lettuce, tomato slices, onion slices, pickles, ketchup, mustard, and mayonnaise.

9.Cover with the top half of the bun and serve immediately.