Honey Ginger Chicken Thighs with Lemon Potatoes

Marinade In a bowl, combine honey, grated ginger, soy sauce, salt, and black pepper.

Marinade Add chicken thighs to the marinade and coat well. Let marinate for at least 30 minutes or up to overnight in the refrigerator.

Lemon Potatoes Preheat the oven to 400°F (200°C).

Lemon Potatoes In a large bowl, combine lemon juice, olive oil, dried oregano, dried thyme, garlic powder, salt, and black pepper.

Lemon Potatoes Add the quartered potatoes to the bowl and toss to coat them in the lemon mixture.

Lemon Potatoes Transfer the potatoes to a baking dish and spread them out in a single layer.

Lemon Potatoes Bake the potatoes in the preheated oven for 30-35 minutes, or until golden brown and crispy.

Marinade While the potatoes are baking, heat a grill pan or skillet over medium-high heat.

Marinade Remove the chicken thighs from the marinade, allowing excess marinade to drip off.

Marinade Place the chicken thighs in the hot grill pan or skillet and cook for 6-8 minutes per side, or until cooked through and nicely charred.

11.Serve the honey ginger chicken thighs with the lemon potatoes.