Eggs and Sausage Scramble

Step 1 In a bowl, whisk the eggs with the salt and sugar.

Step 2 Heat a frying pan over medium heat and cook the sausage until browned.

Step 3 Remove the sausage from the pan and set aside.

Step 4 In the same pan, sauté the diced apples until softened.

Step 5 Add the cooked sausage back to the pan with the apples.

Step 6 Pour in the white wine and simmer for 5 minutes.

Step 7 Pour the whisked eggs into the pan and scramble until cooked to your desired consistency.

Step 8 Serve the scramble hot with sliced pickles on the side.