Chebureki

Prepare the dough In a large bowl, combine the flour, warm water, salt, and vegetable oil. Knead the dough for about 5 minutes until smooth and elastic. Cover the bowl with a damp cloth and let the dough rest for 30 minutes.

Make the filling In a separate bowl, mix together the ground beef, finely chopped onion, minced garlic, ground cumin, paprika, salt, and black pepper.

Shape the dough Divide the dough into small portions and roll each portion into a thin circle.

Fill and seal the chebureki Place a spoonful of the meat filling onto one half of each dough circle. Fold the other half over the filling to form a half-moon shape. Press the edges together to seal the chebureki.

Fry the chebureki In a large skillet, heat the vegetable oil over medium-high heat. Cook the chebureki for about 3-4 minutes on each side until golden brown and crispy.

Serve and enjoy Serve the chebureki hot with sour cream or a spicy sauce.